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Vegan Paella with Artichokes and Green Olives
UGLY VEGAN KITCHEN17Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 5 garlic cloves (finely chopped)
- 5 scallion (finely chopped)
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 cup cauliflower florets (chopped into bite-size pieces)
- 1/2 cup red bell pepper (chopped)
- 1/3 cup carrots (chopped)
- 1/2 cup frozen green peas
- 1/2 cup artichoke hearts (quartered)
- 1/2 cup green olives (whole, pitted)
- 3 cups broth (I used fake chicken broth)
- 3/4 tsp. saffron
- 1 1/2 cups calrose rice
- chopped fresh parsley (to top)
- lemon wedges (to serve)
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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