Vegan Paella Recipe | Yummly
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Vegan Paella

VEGAN HEAVEN(1)
Zoe Reyes: "Delicious! I wouldn't change anything." Read More
19Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 ounces tofu (smoked, cut into cubes)
  • 1 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 red bell pepper (cut into medium-sized chunks)
  • 1 medium zucchini (cut into medium pieces)
  • 1/2 cup white wine
  • 1 teaspoon paprika powder
  • salt (to taste)
  • black pepper (to taste)
  • 1/2 teaspoon saffron threads
  • 1 1/2 cups peas (cooked)
  • 15 black olives (cut into rings)
  • 8 sun-dried tomatoes in oil (cut into stripes)
  • 1 can artichoke hearts (drained and roughly chopped)
  • 1 1/2 cups risotto rice (or arbioro)
  • 5 cups vegetable broth (depending on what kind of rice you use, adjust if needed)
  • red pepper flakes (to taste)
  • 1 fresh parsley (handfull, chopped)
  • 1 lemon slices (to serve)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1510mg63%
    Potassium880mg25%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber16g64%
    Sugars11g22%
    Vitamin A90%
    Vitamin C170%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zoe Reyes 4 years ago
    Delicious! I wouldn't change anything.

    PlanShop