Vegan Pad Thai Salad Recipe | Yummly

Vegan Pad Thai Salad

MAY I HAVE THAT RECIPE
15Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 8 ounces pad thai noodles (Explore Cuisine Red Rice)
  • 1/2 cup orange juice
  • 2 tablespoons peanut butter
  • 4 teaspoons tamari sauce
  • 2 teaspoons fresh ginger (grated)
  • 14 ounces extra firm tofu (crumbled)
  • 2 large carrots (spiralized)
  • 2 zucchini (large, spiralized)
  • 6 scallions (sliced)
  • 3/4 cup soy bean sprouts
  • 1/2 cup chopped cilantro (optional)
  • 1/4 cup lime juice
  • 1/4 cup coconut sugar
  • 1/4 cup tamari sauce
  • 1/4 teaspoon red pepper flakes (marinated)
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    NutritionView More

    200Calories
    Sodium40% DV960mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A90%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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