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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pad thai noodles (Explore Cuisine Red Rice)
- 1/2 cup orange juice
- 2 Tbsp. peanut butter
- 4 tsp. tamari sauce
- 2 tsp. fresh ginger (grated)
- 14 oz. extra firm tofu (crumbled)
- 2 large carrots (spiralized)
- 2 zucchini (large, spiralized)
- 6 scallions (sliced)
- 3/4 cup soy bean sprouts
- 1/2 cup chopped cilantro (optional)
- 1/4 cup lime juice
- 1/4 cup coconut sugar
- 1/4 cup tamari sauce
- 1/4 tsp. red pepper flakes (marinated)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium590mg17% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A90% |
Vitamin C50% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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