Vegan Pad Thai Recipe | Yummly

Vegan Pad Thai

CONNOISSEURUS VEG
15Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
  • 8 ounces rice noodles (pad Thai)
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons tamarind paste
  • 2 tablespoons water
  • 1 teaspoon sambal oelek (or to taste)
  • 2 garlic cloves (minced)
  • 3 tablespoons canola oil (or high-heat oil of choice, divided)
  • 14 ounces extra firm tofu (drained, pressed and cut into 1-inch cubes)
  • 2 cups snap peas
  • 1 red bell pepper (medium, cut into strips)
  • 1 shallot (medium, sliced into strips)
  • 3 scallions (medium, cut into 1-inch pieces)
  • 1 cup bean sprouts
  • 1/4 cup roasted peanuts (crushed)
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    NutritionView More

    440Calories
    Sodium31% DV740mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A40%
    Vitamin C100%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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