Vegan Pad Thai Recipe | Yummly

Vegan Pad Thai

GO DAIRY FREE
25Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 2 garlic cloves (peeled)
  • 1 teaspoon fresh ginger (grated)
  • 1/4 cup water
  • 3 tablespoons low sodium tamari (wheat-free / gluten-free, if needed)
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon Tahini
  • 1 tablespoon lime juice
  • 1 teaspoon tamarind paste
  • 1 teaspoon Sriracha
  • 2 teaspoons cornstarch (non-GMO)
  • 6 ounces extra firm tofu
  • 8 ounces brown rice noodles
  • 1 medium carrot (peeled and julienned)
  • 1 red bell pepper (seeded and sliced)
  • 1/2 red onion (sliced)
  • 3 cups broccoli florets (chopped)
  • 1 cup shredded cabbage
  • 2 cups spinach (chopped)
  • 1 cup mung bean sprouts (fresh)
  • 6 green onions (chopped)
  • 5 garlic cloves (minced)
  • 1/2 cup peanuts (chopped, omit for peanut-free)
  • 1/2 cup chopped fresh cilantro
  • 1 lime (cut into wedges, optional)
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    NutritionView More

    300Calories
    Sodium4% DV85mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium85mg4%
    Potassium730mg21%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A100%
    Vitamin C180%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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