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Description
Pad Thai is one of the most popular Thai dishes out there, but it can be tricky to make at home because some of the traditional ingredients can be hard to find. Luckily, this version uses stuff that you can find ANYWHERE.
Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1/2 block super firm tofu (drained and chopped into cubes)
- 1 cup rice noodles
- 1 head broccoli (very small chopped florets)
- 2 zucchini (large, spiralized)
- 1/2 red pepper (small, sliced thin)
- 1 garlic cloves (medium, minced)
- 4 green onions (chopped small)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 Tbsp. tomato paste
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 2 tsp. sesame oil
- 1/4 tsp. garlic powder
- 1/2 cup peanuts
- 1 Tbsp. sesame seeds
- fresh cilantro (or parsley, chopped)
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Directions
- Heat a large pan over medium heat. Add 1 tbsp olive oil and cook your tofu until browned on all sides, 5-10 minutes. Set aside.
- Bring a large pot of water to a boil. Once boiling, add your rice noodles and cook according to package directions.
- While your noodles are cooking, heat another tbsp of olive oil in the same large pan you used for the tofu. Then add in your broccoli, zucchini and red pepper. Cook for about 5-10 minutes, or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and add to the pan of veggies. Add the tofu, as well, and toss everything together.
- In a small bowl, whisk together all of the sauce ingredients until well combined. Pour all over the noodles, veggies and tofu.
- Divide between bowls, and top with peanuts, sesame seeds and chopped cilantro or parsley. Serve warm.
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