Vegan Oyster Mushroom Tacos Recipe | Yummly

Vegan Oyster Mushroom Tacos

SCALING BACK
26Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 pound king oyster mushrooms (thinly sliced)
  • 1 tablespoon olive oil (or grapeseed)
  • kosher salt
  • pepper
  • 1/2 red cabbage (medium, finely shredded, about 4 cups)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • salt
  • pepper
  • 1 avocado (ripe, peeled and pitted)
  • 1/2 jalapeno (seeds removed)
  • 1 clove garlic (finely grated)
  • 1 tablespoon lime juice (freshly squeezed)
  • salt
  • pepper
  • 1 clove garlic (grated on a microplane)
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon lime juice (freshly squeezed)
  • 1/2 teaspoon lime zest (grated)
  • 1 teaspoon sherry vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped mint
  • 2 cups fresh parsley (finely chopped)
  • corn tortillas
  • chopped mint (freshly)
  • lime wedges
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    NutritionView More

    320Calories
    Sodium22% DV530mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium900mg26%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A70%
    Vitamin C160%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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