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Ingredients
US|METRIC
4 SERVINGS
- 25 Oreo cookies (or 1½ cup Oreo cookie crumbs)
- 3 Tbsp. coconut oil
- 1/2 cup raw cashews
- 13.5 oz. coconut milk (full fat coconut milk)
- 16 oz. vegan cream cheese
- 14 oz. silken tofu (see note)
- 1 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/2 cup vegan butter
- 1 Tbsp. vanilla
- 1 Tbsp. apple cider vinegar (see note)
- 1/4 cup all-purpose flour
- 20 Oreo cookies (roughly chopped for the batter and topping)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber7g28% |
| Sugars108g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium40% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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