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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup brown rice syrup (warmed in the jar until pourable)
- 1/4 cup agave syrup
- 1/4 cup pure maple syrup (Grade B or dark amber)
- 1 tsp. organic granulated sugar
- 1 strip zest
- 1/2 Orange
- 2 cups chestnut flour (you really want the freshest you can get outside of Italy)
- 1/4 cup organic sugar
- 2 cups oat milk (we used oat)
- 3 Tbsp. extra-virgin olive oil (divided)
- 6 Tbsp. walnuts (coarsely chopped or broken, divided, more or less)
- 1 1/2 Tbsp. fresh rosemary (very finely chopped, Branches for garnish, optional)
- plum sauce (Susan’s, recipe follows)
- 2 cups plums (quartered fresh, more or less)
- 1 Tbsp. fresh rosemary (very finely chopped, more to taste)
- 1/2 cup sugar syrup (and rice syrups, we used orange/clove syrup that our resident chef Renata made)
- 1/2 lemon
- 1/4 tsp. ginger powder
- 1 pinch salt
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2090Calories from Fat1260 |
% DAILY VALUE |
Total Fat140g215% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium1960mg56% |
Protein31g |
Calories from Fat1260 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber26g104% |
Sugars108g |
Vitamin A15% |
Vitamin C130% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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