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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pearl rice (Lotus Foods Organic Jade, ™ cooked)
- 2 Tbsp. rice vinegar
- 6 nori sheets
- 1 avocado (sliced)
- 1 cup purple cabbage (shredded)
- 1 cup shredded carrots
- 3 Tbsp. Sriracha
- 7 oz. firm tofu (pressed marinated and baked, see the marinade recipe below)
- 4 Tbsp. tamari sauce
- 1 Tbsp. maple syrup
- 2 tsp. vegetable oil
- 2 tsp. toasted sesame oil
- 2 tsp. rice vinegar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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