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Ingredients
US|METRIC
4 SERVINGS
- 4 ripe tomatoes (vine)
- 1/2 yellow onion
- 1 handful basil
- 2 cups vegetable broth
- 4 cloves garlic
- 1 cup almond milk (or vegan milk of choice)
- 450 grams pasta (choice, we used brown rice pasta)
- dried oregano
- 450 grams brown rice pasta
- 5 vine ripened tomatoes
- 1/2 yellow onion
- 4 garlic cloves
- 2 handfuls basil
- 2 cups vegetable broth
- 1 cup almond milk
- 1 tsp. dried oregano
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium1350mg39% |
Protein35g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate189g63% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A70% |
Vitamin C80% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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