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Vegan One-Pot Ginger-Scallion Ramen Noodles
ALEXANDRA'S KITCHEN13Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cabbage (preferably Savoy or Napa, for their softness)
- 2 pkg. ramen noodles (3-0z each, any variety, seasoning packet discarded)
- 10 oz. cremini (or other mushrooms, see notes above)
- 1 knob ginger (about an inch long, peeled)
- 1 Tbsp. olive oil
- kosher salt
- 1 pinch crushed red pepper flakes (or more to taste)
- 1/4 cup mirin
- 1/3 cup soy sauce
- 3 scallions (white and green parts, finely sliced)
- 1 Tbsp. sesame seeds
- 2 tsp. sesame oil
- hot sauce (such as Sriracha, for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium3170mg132% |
| Potassium1400mg40% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C270% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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