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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (1.6 lb or 750 g)
- 5 medium carrots (0.6 lb or 300 g)
- 1/4 cup peas (40 g)
- 1/4 cup corn kernels (35 g)
- 1/4 cup piquillo peppers (chopped, 60 g)
- vegan mayonnaise
- sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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