Vegan Okonomiyaki Recipe | Yummly

Vegan Okonomiyaki

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15Ingredients
25Minutes
520Calories
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Ingredients

US|METRIC
  • 100 grams yam (Japanese Yamato)
  • 1/2 teaspoon dashi powder
  • stock
  • 125 grams shredded cabbage
  • 15 grams green onions (chopped)
  • 1 tablespoon beni shoga (red pickled ginger)
  • cooking oil
  • sauce (* Okonomiyaki)
  • egg
  • mayonnaise
  • aonori (green laver)
  • sauce (Okonomiyaki, from scratch, about 2 servings:)
  • 2 tablespoons vegan Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon sugar
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    NutritionView More

    520Calories
    Sodium63% DV1500mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium1500mg63%
    Potassium1590mg45%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars30g60%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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