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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup aquafaba (chickpea, egg white consistency)
- 125 mL water (or dashi)
- 70 grams potato flour (½ packed cup)
- 50 grams all purpose flour
- 1 tsp. baking powder
- 1 pinch salt
- 100 grams cabbage (finely chopped or shredded, that’s about 1 ¼ cups finely sliced)
- 100 grams okara (½ packed cup)
- 2 Tbsp. vegetable oil (divided)
- sauce (Simple otafuku, below)
- vegan mayonnaise
- aonori
- toasted nori
- spring onion (Chopped)
- 1/4 cup ketchup
- 4 tsp. vegan Worcestershire sauce
- 4 tsp. soy sauce
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