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Vegan No-Bake Chocolate-Pecan Pumpkin Cheesecake MInis
SHESCOOKIN16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecans (crushed)
- 1/4 cup flaxseed meal
- 1/4 cup cocoa powder (organic)
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 cup organic pumpkin purée
- 1/2 cup coconut (plain, Dream yogurt)
- 2 Tbsp. vegan cream cheese
- 1 Tbsp. cornstarch
- 1 Tbsp. maple syrup
- 1 tsp. canela
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. nutmeg (grated fresh)
- 1/2 tsp. Garam Masala (*, cloves can be substituted)
- 1/2 tsp. lemon juice
- ginger snaps (Garnish with mini, and handmade marshamallows, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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