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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (large, minced)
- 1 Tbsp. capers (drained)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
- 6 Tbsp. extra-virgin olive oil
- salad (FOR ***EACH*** PLATE OF)
- 1 handful cherry tomatoes
- 1 handful green beans
- 1 handful creamer potatoes (Baby)
- 1 handful butter lettuce
- 1 handful Kalamata olives
- 1/4 jackfruit (a can of, packed in brine, drained & rinsed)
- 1 handful celery
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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