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Ingredients
US|METRIC
10 SERVINGS
- crust
- 1 1/2 cups graham crackers (1 packet)
- 2 Tbsp. coconut oil
- cheesecake filling (Vegan)
- 1/2 cup raw cashews
- 15 oz. full fat coconut milk (*, read note below)
- 16 oz. vegan cream cheese (I used Tofutti's)
- 1 cup sugar
- 2 Tbsp. corn starch
- 1/4 cup all purpose flour
- 1 Tbsp. vanilla
- blueberry topping
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup blueberries fresh (or frozen)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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