Vegan Nachos with Pumpkin Cheese Sauce Recipe | Yummly
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Vegan Nachos with Pumpkin Cheese Sauce

VEGAN HEAVEN
16Ingredients
30Minutes
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Vegan Nachos with Pumpkin Cheese Sauce
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Ingredients

US|METRIC
2 SERVINGS
  • 15 oz. butternut squash (about 2 cups)
  • 1 Tbsp. white miso paste
  • 2 Tbsp. nutritional yeast
  • 1/4 cup unsalted cashews (soaked, I only soaked them for about 10 minutes, but soaking them longer will make it easier for your blender.)
  • 1 clove garlic
  • 1 tsp. paprika powder
  • black pepper
  • salt
  • red pepper flakes
  • 2 jalapeños (green, cut into rings)
  • 1/2 red onion (small, chopped)
  • 1 pepper (small red pointed, cut into rings)
  • 1/4 cup black olives (cut into rings)
  • 1/2 cup guacamole
  • 1/2 tomato salsa
  • 1 tomato (cut into small pieces)
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