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Kellie McDonald: "I just made the sauce, mixed through some sweet p…" Read More
11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (red jacket, chopped)
- 1 1/2 carrots (fresh, diced large)
- 1/2 cup water
- 1/3 cup extra-virgin olive oil
- 1/2 cup nutritional yeast
- 3 Tbsp. taco seasoning (or vegetable chili seasoning)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. parsley
- salt (/pepper to taste)
- 8 oz. elbow pasta (quinoa corn, or any pasta of choice)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1320mg38% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kellie McDonald 5 years ago
I just made the sauce, mixed through some sweet potato, broccoli, peas & corn and had it on jacket potatoes. It was delicious