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noah hardwick: "This one was perfect as far as consistency and fl…" Read More
13Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups potatoes (cut into small cubes)
- 2 cups water
- 1 cup onion (diced)
- 1/4 cup shallots (diced)
- 1 cup carrots (diced)
- 1 Tbsp. Dijon mustard
- 1/2 cup cashews (soaked overnight)
- 1/3 cup vegan margarine
- 1/4 fresh lemon juice
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 8 Tbsp. nutritional yeast
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
noah hardwick 6 years ago
This one was perfect as far as consistency and flavor. It did need salt, so I added some to flavor. I also added roasted hatch chilies. Tastes exactly like spicy nacho cheese that goes so well with hot pretzels. We also made mac and cheese, nachos, burritos. All delicious
Becca Preisendorf 7 years ago
8 tbsp of nooch and 1/3 cup lemon juice felt really excessive, especially compared to other vegan cheese recipes. it just tasted like the nooch, I'm adding more of everything else in hopes of balancing it out.