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Vegan Nacho Cheese Sauce | Nut-Free
KEEPING THE PEAS12Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Yukon Gold potatoes (peeled and diced)
- 1/2 cup carrots (peeled and diced)
- 1/4 cup unsweetened almond milk (or other unsweetened dairy free milk)
- 1/4 cup cooking water (reserved, from boiling vegetables)
- 2 tsp. apple cider vinegar
- 1 Tbsp. nutritional yeast
- 1 1/2 tsp. tapioca flour
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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