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Ingredients
US|METRIC
4 SERVINGS
- 1 cup potato (diced 1 medium)
- 1 cup sweet potato (diced 1 small/medium)
- 1/2 cup carrot (diced 1 medium)
- 1/4 cup onion (chopped ½ small)
- 1 clove garlic
- 3 cups broth (Veggie)
- 1 cup broth (Veggie, aka cooking water)
- 1/3 cup sunflower seed (raw, unsalted)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. corn starch
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. hot chili powder (or flakes)
- 1/2 tsp. smoked paprika powder (Sweet)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. Sriracha (or any other chili paste optional depending on how hot you like your cheese sauce)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium1120mg47% |
Potassium690mg20% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A140% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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