Vegan Nabe or Hot Pot with Miso Recipe | Yummly

Vegan Nabe or Hot Pot with Miso

FROM THE COMFORT OF MY BOWL
13Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 2 pieces kombu (15g, about 4 inches each)
  • 2 tablespoons white miso paste (or shiro)
  • 1 tablespoon soy sauce
  • 1 small carrot (sliced)
  • 1 turnip (sliced thinly)
  • 1 leek (sliced)
  • 1 chilli pepper (dried de-seeded, optional)
  • 1/2 napa cabbage (chopped)
  • 1 handful greens (Mizuna)
  • 4 shiitake mushrooms
  • 1 handful enoki mushrooms
  • 4 cups water (950ml)
  • salt (to taste)
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    NutritionView More

    100Calories
    Sodium36% DV870mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium870mg36%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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