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13Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces kombu (15g, about 4 inches each)
- 2 Tbsp. white miso paste (or shiro)
- 1 Tbsp. soy sauce
- 1 small carrot (sliced)
- 1 turnip (sliced thinly)
- 1 leek (sliced)
- 1 chilli pepper (dried de-seeded, optional)
- 1/2 napa cabbage (chopped)
- 1 handful greens (Mizuna)
- 4 shiitake mushrooms
- 1 handful enoki mushrooms
- 4 cups water (950ml)
- salt (to taste)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cassandra 2 years ago
Just to balance out the one-star review, yes, the directions are there. Try using the 'open recipe in browser' option if you're having difficulties. I've made this before, and it's delicious. I added firm tofu to add protein. Perfect for winter dinners!