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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sweet potato
- 1 naan (I used garlic + coriander naan)
- 1 Tbsp. pesto (Vegan, see notes for recipe)
- 20 grams dairy-free cheese
- 1/2 red onion
- 1 handful spinach
- black pepper (to taste)
- 1 bunch fresh basil
- 1 handful chopped walnuts
- flaky sea salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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