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Ingredients
US|METRIC
3 SERVINGS
- 3 portobello mushrooms (large)
- 1 sheet puff pastry (Vegan, I found some at Whole Foods)
- 8 oz. baby bellas (or Other Mushrooms of Choice, diced)
- 1/2 cup white onions (diced)
- 1 shallot (large, minced)
- 1/4 cup white wine (Optional)
- 1/2 cup organic vegetable broth
- 2 tsp. thyme (fresh, chopped fine)
- 3 tsp. rosemary
- 3 cloves minced garlic
- 3 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
- 1/8 cup aquafaba (or almond milk, to brush on prior to baking)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium680mg28% |
Potassium950mg27% |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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