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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. short pasta (dried, like rotini or farfalle)
- 3 Tbsp. olive oil
- 1 small white onion (diced)
- 3 cloves garlic (minced)
- 1 lb. baby bella mushrooms (stems trimmed and sliced)
- 2 tsp. fresh thyme leaves (about 2 sprigs, plus more for garnish)
- 1 tsp. chopped fresh sage (plus more for garnish)
- 3 Tbsp. all purpose flour
- 1/3 cup dry white wine (like Sauvignon Blanc)
- 1 cup low sodium vegetable stock
- 2 Tbsp. vegan Worcestershire sauce
- 1/2 cup full fat coconut milk
- 1/2 tsp. salt (plus more for salting pasta water)
- 1/4 tsp. freshly ground black pepper (plus more to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium320mg13% |
Potassium600mg17% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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