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Ingredients
US|METRIC
4 SERVINGS
- 106 oz. pasta (choice 300g, use gluten-free pasta, if needed)
- 2 Tbsp. canola oil (or olive oil, divided)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 18 oz. cremini mushrooms (500g, thinly sliced, *see notes)
- 1/3 cup dry white wine (80ml, optional)
- 1 1/2 cups vegetable broth (360ml)
- 3 Tbsp. soy sauce (or tamari sauce)
- 3 Tbsp. all purpose flour (or gluten-free flour or 2 tbsp cornstarch)
- 2 tsp. Dijon mustard (optional)
- 3 Tbsp. nutritional yeast flakes (optional)
- 1 tsp. paprika powder (optional)
- salt
- pepper
- 1 1/2 cups non dairy milk (360ml, *see notes)
- vegan Parmesan
- fresh parsley (or thyme)
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