Vegan Mushroom Stroganoff Recipe | Yummly

Vegan Mushroom Stroganoff

EATING WELL(1)
Cheryl M.: "yum I'll com this again." Read More
13Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
  • 8 ounces fusilli (whole-wheat pasta, such as)
  • 3 tablespoons extra virgin olive oil
  • 2/3 cup chopped onion
  • 3 cloves garlic (minced)
  • 1 pound mushrooms (sliced)
  • 2 tablespoons all purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups low sodium vegetable broth
  • 1 tablespoon Dijon mustard
  • 1/2 cup vegan sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon fresh parsley (chopped, for garnish, optional)
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    NutritionView More

    450Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cheryl M. a year ago
    yum I'll com this again.

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