Vegan Mushroom Soup Recipe | Yummly

Vegan Mushroom Soup

SIMPLE VEGAN BLOG
8Ingredients
15Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound mushrooms (450 g, sliced)
  • 4 cloves garlic (chopped)
  • 1 medium onion (chopped)
  • 3 cups milk (unsweetened plant, your choice, 750 ml, we used almond milk)
  • 2 cups vegetable stock (500 ml)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • juice (a lemon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium25% DV610mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium610mg25%
    Potassium930mg27%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C45%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop