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Vegan Mushroom Risotto (Basic Vegan Risotto Recipe)
MY PURE PLANTS10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (125 g)
- 1 Tbsp. olive oil (not extra virgin for cooking)
- 2 cloves garlic (finely chopped)
- 1 small onion (chopped)
- 1/3 cup dry white wine (like chardonnay 0.7 dl)
- 2 cups broth (Veggie, 550 ml)
- 2 tsp. dairy free butter
- salt
- pepper
- 1 batch mushrooms (Sauteed, in Soy Sauce Glaze)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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