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Vegan Mushroom Ragu & Swiss Chard Tagliatelle
MAY I HAVE THAT RECIPE9Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. tagliatelle pasta (if you can't find vegan tagliatelle you can use fettuccine or any other flat pasta)
- 2 Tbsp. extra-virgin olive oil
- 6 oz. tomato paste (can organic)
- 2 cloves garlic (minced)
- 1 Tbsp. basil (chopped)
- 1/8 tsp. salt (or to taste See Note)
- 8 oz. baby bella mushrooms (chopped small)
- 1 cup Swiss chard (chopped rainbow)
- 1/4 cup toasted pine nuts
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium1580mg45% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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