delicious! I used puff pastry but otherwise followed it to the letter and it was a real hit in my houehold.

I modified the recipe a bit and it came out amazing, would highly recommend using this recipe as a guideline - I added a few diced carrots and green pepper with the onions and sautéed them together, I didn’t add the mushrooms just yet - I added about a cup of veggie stock to the onions mix and let it cook till soft - I went according to the recipe for the next few steps, but added more spices such as mixed herbs, smoked paprika and pepper. I didn’t add any salt as the veggie stock and soy sauce makes the dish salty enough - I added coconut cream rather than coconut milk to make it a bit creamier - After making the sauce I added halved white mushrooms and chopped spinach (I did this than rather leaving the spinach till the end) - I had to add some cornflour to thicken the sauce up as I had added extra liquid (veggie stock) - I cooked till the mushrooms were just tender as I did not want to overcook them as they were going in the oven - I used vegan butter for the phyllo pastry instead of oil - I added some black and white sesame seeds on top just to make it a bit prettier Very happy with how this turned out, the whole family raved about it

Okay. Definitely uaing a lot more muahrooms and a lot less onions next time. Also, I would recommend going light on the maple syrup if not excluding it entirely.

Special flavours. I used stroop in stead of maple, and kale instead of Spinach, also used two onions and chestnut mushrooms, and added a bell pepper, as there weren't enough veggies for me. Added the kale in the beginning so it was cooked. Used a whole pack of phylo but didn't oil every sheet. Would make it again, but only with my additions.

Great flavor! I would never have thought to combine these ingredients. I used 1 T of syrup and instead of the phyllo dough, I served it over mashed sweet potatoes. Next time I would pair it with regular mashed potatoes or just plain rice. The sweet potatoes gave the whole dish too much sweetness. I sliced some of my mushrooms, but it's really not necessary as they cook down and the sauce is so thick that the whole mushrooms are a good fit for it.

This was absolutely delicious. I gave my sister the recipe to cook for Sunday dinner, as my girlfriend and I were visiting, and it was so tasty!

it was absolutely tantalising