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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. vegan butter (divided)
- 8 oz. cremini mushrooms (cleaned and sliced)
- 8 oz. oyster mushrooms (cleaned and roughly chopped)
- 1/2 cup finely chopped shallots (about 2 shallots)
- 4 garlic cloves (minced)
- 1/4 cup dry sherry
- 1 Tbsp. fresh thyme leaves
- 1 cup chopped walnuts
- 2 tsp. white truffle oil
- 1 tsp. salt (or to taste)
- black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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