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Vegan Mushroom Pasta with Spinach (easy recipe)
BIANCA ZAPATKA15Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pasta (gluten-free, choice, 400 g)
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 14 oz. mushrooms (400 g sliced)
- 105 oz. baby spinach (300 g fresh)
- 1/2 cup vegetable broth (or plant-based cream*)
- 2 Tbsp. soy sauce (optional)
- salt
- pepper
- 2 tsp. lime juice (optional)
- parsley (chopped, optional)
- 1 pinch smoked paprika
- 5 Tbsp. pine nuts
- vegan Parmesan (optional)
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