Vegan Mushroom Pasta with Spinach Recipe | Yummly
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Vegan Mushroom Pasta with Spinach

BIANCA ZAPATKA(46)
Terri Exel: "Loved it!! Made as directed and it was yummy!" Read More
15Ingredients
5Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces pasta (gluten-free, choice, 400 g)
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 14 ounces mushrooms (400 g sliced)
  • 105 ounces baby spinach (300 g fresh)
  • 1/2 cup vegetable broth (or plant-based cream*)
  • 2 tablespoons soy sauce (optional)
  • salt
  • pepper
  • 2 teaspoons lime juice (optional)
  • parsley (chopped, optional)
  • 1 pinch smoked paprika
  • 5 tablespoons pine nuts
  • vegan Parmesan (optional)
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    Reviews(46)

    Terri Exel 5 days ago
    Loved it!! Made as directed and it was yummy!
    Aletta Kemp 3 months ago
    Its pretty good but a bit bland! next time I will add more spices. I have no dietary preferences so I baked some chicken uses the same spices from the recipe and added for protein. I will add some tomatoes next time
    Kathryn Scott 9 months ago
    Really simple but tasty recipe.
    Samantha Smith a year ago
    super tasty, I didn’t have pine nuts so I mixed in tahini paste into the deglazing step. super tasty+ similar nutty flavor I think!
    Saoirse Marie a year ago
    I simply love this recipe! I made it for a vegan friend but I now make it creamy since I have no preferences! Instead of broth, I add a half pint of cream. I also add sun-dried tomatoes in, really makes it so good.
    Jaq a year ago
    Simple and good Added a little heat I’ll make it again as a vegetarian night meal
    Michele Leah a year ago
    This is delicious 😋! Next time I will try to make it a cream pasta but this is so good. I made it with vegan Parmesan cheese and added red pepper flakes for some spice!
    Christine a year ago
    This was good. Flavor was great - not over powering. Very quick to make and tasty.
    skittlepumpkin a year ago
    This was amazingly tasty and so easy 😍 Will definitely be making it again 😊
    skittlepumpkin a year ago
    This was amazingly tasty and so easy 😍 Will definitely be making it again 😊
    kimchi_jd a year ago
    Not too shabby. This was a nice alternative for my wife and I. We used fettuccine noodles and it worked out well.
    Christy Ricketts a year ago
    Excellent! I used zucchini noodles and added sundries tomatoes. I did not add the extra vegetable broth since there was liquid from the zucchini. Definitely would make it again.
    Kimberly Brodt a year ago
    SO delicious!!! (n super easy// inexpensive) I added smoked almonds vs. pine nuts as a substitute n I’m in love.
    Nico a year ago
    It was good, I used some bechamel sauce and it worked just fine for the recipe. I might just skip the soy sauce for next time.
    Arielle Lightcap a year ago
    Kinda bland. It needs some more spice to boost the flavor.
    babyvica . a year ago
    Great dish. I like spice so added hot paper.
    Lindsay Stowe a year ago
    This was actually really good! The pine nuts are a nice touch 👌
    Audrey La Point a year ago
    Turned out great and yummy~ I added a few things to it but I’ll definitely make this again 😙👌
    Perfect combination of ingredients
    Susanna Tengberg a year ago
    Loved it. One of my absolute favourites so far on the app.
    Pretty good, easy too
    Yonit Hargold a year ago
    I had a vegan guest and needed to make a dish. This was very delicious, I added a few more crushed cloves. The texture of the soy sauce, veg broth, and lime made this dish flavorful. I did add a little more quantity than what was in the recipe to make it even more flavorful.
    ExpertSousChef a year ago
    this is super tasty. don't leave out the pine nuts! :)
    Monique Sousa 2 years ago
    Delicious! Didn’t use the nuts and it still came out great!
    Liv 2 years ago
    Amazing! I used fettuccine noodles and I did not add the lime juice or parsley! So so so so good!
    Andrews 2 years ago
    Delicious! Used 1 head of broccoli and halved the spinach. One cube of bullion. And both dark and light soy sauce (sprinkling of ACV)
    Cathy 2 years ago
    Very tasty dish, not difficult to make
    Star Lord 2 years ago
    Great meal! Would use the recipe again! The paprika made the meal! Lots of good veggies, and flavors. Easy and quick to make.
    Tiffany F 2 years ago
    This was an excellent meal! It’s quick, easy, and delicious. I used vegan Alfredo sauce in place of broth. Great combo, I might even add broccoli next time.
    Liya Eapen 2 years ago
    Added red bell peppers and used praline instead of pine nuts! Was great! Thanks for the recipe!

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