Vegan Mushroom Pasta with Spinach Recipe | Yummly

Vegan Mushroom Pasta with Spinach

Liv: "Amazing! I used fettuccine noodles and I did not…" Read More
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  • 14 ounces pasta (gluten-free, choice, 400 g)
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 14 ounces mushrooms (400 g sliced)
  • 105 ounces baby spinach (300 g fresh)
  • 1/2 cup vegetable broth (or plant-based cream*)
  • 2 tablespoons soy sauce (optional)
  • salt
  • pepper
  • 2 teaspoons lime juice (optional)
  • parsley (chopped, optional)
  • 1 pinch smoked paprika
  • 5 tablespoons pine nuts
  • vegan Parmesan (optional)
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    Liv 8 days ago
    Amazing! I used fettuccine noodles and I did not add the lime juice or parsley! So so so so good!
    Andrews 9 days ago
    Delicious! Used 1 head of broccoli and halved the spinach. One cube of bullion. And both dark and light soy sauce (sprinkling of ACV)
    Cathy 19 days ago
    Very tasty dish, not difficult to make
    Star Lord 24 days ago
    Great meal! Would use the recipe again! The paprika made the meal! Lots of good veggies, and flavors. Easy and quick to make.
    Tiffany F 2 months ago
    This was an excellent meal! It’s quick, easy, and delicious. I used vegan Alfredo sauce in place of broth. Great combo, I might even add broccoli next time.
    Liya Eapen 2 months ago
    Added red bell peppers and used praline instead of pine nuts! Was great! Thanks for the recipe!
    Nick Zambrano 2 months ago
    Perfection. Added more spice for kick
    Sleeps 2 months ago
    Delicious! Gonna make this at least once a week from now on 😋
    Michele Player 3 months ago
    Pretty tasty. Rave reviews from the vegan guests.
    Lilian T. 3 months ago
    I added apple gouda sausage to the dish and it was amazing. My fiance wants me to add it to our cook book
    Noelia Fernandez 3 months ago
    It is good. Next time I will keep the pasta separate from the rest of the ingredients. I also used walnuts instead of pine nuts and it came out good.
    Rajahna Schneekloth 3 months ago
    The meal turned out super great! Very flavorful. As other reviews have stated I used way more garlic and spices than what the recipe calls for. For a more creamy pasta, I used 1/2 cup vegetable stock and 1/2 cup heavy whipping cream, as well as a bunch of mozzarella and parmesan. For meal preppers, definitely mix the pasta noodles with olive oil and distribute between dishes, and then add the toppings.
    Donna 4 months ago
    Absolutely full of flavor, easy enough to make. This follows under the tried and true! Thank you!
    Gwen 4 months ago
    Good. As other reviewers said, the meal was quick to prepare — and may I add affordable. Couple of edits. I like lots of flavor, so when I make this again, I plan to add more garlic and spices — and less pasta. As others suggested, I’ll try the coconut milk instead of the broth ... or add both:).
    Keilani 4 months ago
    Great! I added a little more cashews for more creaminess.
    Dionne Gerety 5 months ago
    Very easy and very yummy! Quick and easy highly recommend when you want a quick meal. I used kale instead (ran out of spinach) and it was delicious!
    Bertleen Noble 5 months ago
    This was a great recipe. Very easy,, I substituted Coconut Milk for the Vegan broth. So good. I will definitely be using this recipe again..
    Tiona Salone 6 months ago
    I was so delicious 😋 I will be making this again
    Nicole D. 6 months ago
    Great, easy dinner! We aren't vegan (just dairy free), so we added chicken and used bone broth in place of the vegetable broth. Really delicious!
    Michael Dean 7 months ago
    Very tasty and easy to prepare
    Barb 7 months ago
    It was really good , will make it again
    Samantha Lynn 8 months ago
    Followed the recipe exact except we added shrimp; we are pescetarian. It was delicious!!! 😁
    Astra 8 months ago
    Turned out really well I would use more mushrooms next time though as they shrink down so much
    Belotti 8 months ago
    Really liked it! It was really easy to put together. Used coconut milk instead of the vegetable broth. Finished with a dash of lime that made a huge difference by adding needed acidity. Will make it again for sure!