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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 16 oz. fresh mushrooms (assorted, coarsely chopped, I used a mix of cremini, button, shiitake and oyster)
- 1 onion (large, diced)
- 4 garlic cloves (minced)
- 14 oz. diced tomatoes
- 1 cup dry white wine
- 1 tsp. paprika
- 1 pinch saffron
- 4 cups vegetable broth
- 2 cups arborio rice
- 1 cup peas (fresh or frozen, and thawed)
- fresh parsley
- lemon wedges
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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