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|Calories110Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Laurie! 3 days ago
This was delicious! With canned diced tomatoes I used less broth and added 2 bay leaves. Served over rice.
Carbideguy 6 days ago
Turned out great! I too used fresh garlic as many suggested. I made a few mods...I added 2 roasted red peppers, instead of 2 tbsp of paprika I used 1, and 1 tbsp of berbere spice for a little heat. Also used a variety of mushrooms, portobello, cremini and shiitake.
Chelsey 8 days ago
This turned out so yummy! I added black beans and served over cauliflower rice and we loved it. Will definitely make again!
Marinakis 13 days ago
lovely winter meal. i used 2 bay leaves due to not having thyme and it's lovely. strong in paprika flavor but i enjoy the taste. will keep making this in the future. served it over polenta.
Claudia 18 days ago
Really nice! So flavourful
Meegui NahManIDon'tFeelLikeALastName 23 days ago
This was fantastic! I added oregano like another person suggested, and made it vegetarian instead by using butter because I was out of oil.
Lisa 25 days ago
Grear flavour. Mine took quite a while to thicken, though.
SarahCrutchley a month ago
awesome! used fresh garlic tho.
Claire K. a month ago
great. would definitely makr it again
Lilly Violet a month ago
Instead of using garlic powder I used minced garlic and it turned out great
Rylee McNannay 2 months ago
Turned out great! Served over rice with warm bread for dipping
Chris Lobherr 2 months ago
Awesome! Easy recipe to follow I put this over bow tie noodles for our 3yr old twins and they gobbled it up!
Jere Gnader 2 months ago
It was easy to make and tasted great. I will make it again 😀
Bea 3 months ago
completely disregarded the "vegan" part of this dish. used a small can of rotel (hot), decreased the amount of chicken broth, added oregano, had to use a thickening agent bc of the liquid from tomatoes. very tasty!
Dave 3 months ago
was very filling. would make it again
Tiziana 3 months ago
Nice and hearty overall, unfortunately white mushrooms (I did 3/4 white and 1/4 brown) are not very flavourful, but I will simply use a different type next time!
Tracy Brooks 3 months ago
I used browning sauce in the mushrooms which added depth. Served over buttery egg noodles and sprinkled with a little red pepper flakes
Crystal Curry 3 months ago
Oh my so good... This was an easy recipe and so delicious
Lisa 4 months ago
Good flavor. Made as it indicated. Mine was a little more soup vs. stew but still good flavors.
Maximiliano Lin 4 months ago
It was ok. Missing some more flavour.
Erin 4 months ago
Was a good base but I had to add lots of my own spice to make it a delicious meal. I highly suggest it either cauliflower rice.
Hannah Guy 4 months ago
It turned out great! I added some basil to give it a little more flavor, but overall love it.
Erin B. 4 months ago
I love paprika so this was right up my alley. It was absolutely delicious! I had no problem with it being watery, as some reviews said, because I took my time and let it simmer and thicken. I made some eggless noodles and stirred those into the goulash at the end. Will definitely be making again - it was soooo good.
Thomas Andrew 5 months ago
Scaled back the paprika, added pepper, munched garlic, and chipotle powder. Could probably add some tomato sauce and use this on a pasta.
Shane Fieldsend 5 months ago
That's a buttload of paprika!
Britney 5 months ago
Had it with egg noodles, it was pretty good. Would make again.
Friel 6 months ago
Tasty & filling! Added pasta and it turned out great.
Nic J. 7 months ago
I was not a fan at all. Besides overpowering paprika taste there were no over flavors going on.
Mat Jones 7 months ago
It was really good, but I couldn't get my kids to touch it.
Gogo Jesus 7 months ago
Amazing and delicious