Vegan Mushroom Goulash Recipe | Yummly

Vegan Mushroom Goulash

MARIA USHAKOVA(73)
Jude Byrd Rolff: "I only read the main Yummly page and bought regul…" Read More
10Ingredients
55Minutes
110Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 onion (thinly sliced)
  • 1 red pepper (chopped)
  • 2 pounds brown mushrooms (or white, or a mix of mushrooms such as 4 Portobello mushrooms, 1 pound white mushrooms, and 1/2 pound shitake mushrooms, chopped)
  • 14 ounces diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons paprika
  • 6 sprigs fresh thyme
  • salt (to taste)
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    NutritionView More

    110Calories
    Sodium19% DV460mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium940mg27%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(73)

    Jude Byrd Rolff a month ago
    I only read the main Yummly page and bought regular tomatoes instead of canned. It still turned out okay. Makes an excellent pasta sauce.
    Eddo a month ago
    it was great, you can even add a bit of chili to give it an extra bang. Easy to make and enough for 4 people!
    Molly CS 2 months ago
    Very yum. Added more spices, both fresh and dried, like oregano, basil, mixed spices, garlic etc. served with mashed potato and a salad on the side, would definitely make again.
    Mica Luhm 2 months ago
    Good flavor, easy and quick to make! I did add a little to make the sauce thicker! Definitely something I would put over noodles!I would make again!
    Brielle 3 months ago
    I didn’t love it, it’s missing something. I also used some wine with the broth because I didn’t have enough broth. Maybe that made a big difference? Not sure.
    Kim P. 3 months ago
    It was delicious! I served it over noodles.
    Chef Lithy 3 months ago
    Very tasty, used half the amount of mushrooms though. Served with mashed potatoes. Highly recommend.
    Camila Santos 4 months ago
    Hubby and I looove it. I'll sure make it again.
    James Pitre 5 months ago
    It turned out great. We enjoyed it.
    Rochlen 5 months ago
    Followed it to the t and didn’t love it? Felt like the paprika overwhelmed everything, needs more other spices
    Linda G. 5 months ago
    Ok. Added more spices.
    Chris Lastname 6 months ago
    So good, worked great with Basmati rice on the side!
    tiffany madison 6 months ago
    Sooo tasty! I added a little hot sauce for a kick
    Bonjour! 6 months ago
    We liked it and served over farrow. My husband isn’t crazy about tomatoes.
    Michelle Morschl 6 months ago
    Amazing!! Like others suggested I used fresh garlic, yum!!
    Sashan Sharp 6 months ago
    I used this recipe as a foundation and I "jazzed" it up with my own spices. Everyone loved it!
    This was surprisingly good!! The flavors all come together perfectly!
    Debby 6 months ago
    Good, had it over rice noodles
    Dawit Abera 7 months ago
    The best! I used Ethiopian berbere instead of Paprika. i tried with Couscous, it was delicious!
    P 7 months ago
    We added berbere, thanks to a recommendation in the comments, and added a cup of rice when we added the vegetable stock to make the meal a little more filling. So good!
    Amir Fetouh 7 months ago
    was delicious. totally in love.
    Hi Laurie! 8 months ago
    This was delicious! With canned diced tomatoes I used less broth and added 2 bay leaves. Served over rice.
    Carbideguy 8 months ago
    Turned out great! I too used fresh garlic as many suggested. I made a few mods...I added 2 roasted red peppers, instead of 2 tbsp of paprika I used 1, and 1 tbsp of berbere spice for a little heat. Also used a variety of mushrooms, portobello, cremini and shiitake.
    Chelsey 8 months ago
    This turned out so yummy! I added black beans and served over cauliflower rice and we loved it. Will definitely make again!
    Marinakis 8 months ago
    lovely winter meal. i used 2 bay leaves due to not having thyme and it's lovely. strong in paprika flavor but i enjoy the taste. will keep making this in the future. served it over polenta.
    Claudia 8 months ago
    Really nice! So flavourful
    This was fantastic! I added oregano like another person suggested, and made it vegetarian instead by using butter because I was out of oil.
    Lisa 8 months ago
    Grear flavour. Mine took quite a while to thicken, though.
    SarahCrutchley 8 months ago
    awesome! used fresh garlic tho.
    Claire Kelly 8 months ago
    great. would definitely makr it again

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