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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup raw cashews
- 1/4 cup nutritional yeast
- 1 tsp. salt
- 1 lb. fettuccine
- 1 1/2 cups raw cashews (soaked in hot water for 20 minutes)
- 1 cup water
- 1 tsp. apple cider vinegar
- 1 Tbsp. lemon juice (plus 2 teaspoons)
- 1 cup finely chopped onion
- 2 Tbsp. olive oil
- 2 portobello mushrooms (large, thinly sliced)
- 4 cups sliced cremini mushrooms (thinly)
- 4 garlic cloves (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup dry white wine
- 2 Tbsp. finely chopped fresh basil
- 1 tsp. dried parsley
- 4 cups baby spinach (packed)
- 1 cup low sodium vegetable stock
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium2130mg61% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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