Vegan Mushroom Fettuccine Alfredo Recipe | Yummly

Vegan Mushroom Fettuccine Alfredo

VEGNEWS
20Ingredients
35Minutes
1060Calories

Ingredients

US|METRIC
  • 2/3 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • 1 pound fettuccine
  • 1 1/2 cups raw cashews (soaked in hot water for 20 minutes)
  • 1 cup water
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon lemon juice (plus 2 teaspoons)
  • 1 cup finely chopped onion
  • 2 tablespoons olive oil
  • 2 portobello mushrooms (large, thinly sliced)
  • 4 cups sliced cremini mushrooms (thinly)
  • 4 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup dry white wine
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon dried parsley
  • 4 cups baby spinach (packed)
  • 1 cup low sodium vegetable stock
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    NutritionView More

    1060Calories
    Sodium52% DV1250mg
    Fat69% DV45g
    Protein82% DV42g
    Carbs43% DV130g
    Fiber52% DV13g
    Calories1060Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium2130mg61%
    Protein42g82%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A60%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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