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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby bella mushrooms (halved and thinly sliced)
- 10 oz. white button mushrooms (halved and thinly sliced)
- 1 cup shallots (diced)
- 3 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 1 cup cashews (soaked in water and drained)
- 2/3 cup water
- 1/2 Tbsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 2 Tbsp. vegan Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ritika Goel 7 years ago
It is a very yum and easy recipe
I will surely make it again for a house party, great for mushroomand cheese lovers i just modified a single thing i.e instead of parmesan cheese i used pasteurized mozzarella and cheddar cheese