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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 carrots (medium sized, peeled and diced)
- 1 celery stalk (diced)
- 3 cloves garlic (chopped)
- 1 Tbsp. thyme leaves (roughly chopped)
- 10 grams wild mushrooms
- 2 1/2 Tbsp. boiling water
- 500 grams mushrooms (diced, 1 pound)
- 1 Tbsp. tomato paste
- 1 cup shiraz (red wine, and pinot noir work well here)
- 2 Tbsp. soy sauce
- 400 grams Italian tomatoes (can of chopped)
- salt
- pepper
- 400 grams spaghetti (dried)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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