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Ingredients
US|METRIC
4 SERVINGS
- 19 inches pie shell (frozen ,thawed (I used a Wholly Wholesome Organic Traditional 9″ Pie Shell))
- 14 oz. extra firm tofu (1 package , drained)
- 1 Tbsp. nutritional yeast
- 2 Tbsp. flax seed meal
- 4 garlic cloves (chopped and divided)
- 1/4 tsp. powdered turmeric
- 1/4 tsp. lemon zest
- 1 onion (small ,chopped)
- 2 tsp. olive oil
- 8 oz. sliced mushrooms (1 package)
- 14.1 oz. artichokes (1 can of quartered,in brine, drained, patted dry with a paper towel, and chopped)
- 1 tsp. dried thyme
- 1 tsp. onion powder
- 12 cups shredded cheddar cheese (vegan ,I used Daiya Cheddar Style Shreds)
- 1 Tbsp. flat-leaf parsley (chopped)
- 4 tomatoes (large ,slices)
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