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Ingredients
US|METRIC
8 SERVINGS
- 1 boule bread (loaf)
- 1 1/2 cups pimento (green olives -, stuffed, chopped)
- 1 1/2 cups Kalamata olives (pitted and chopped)
- 1 can black olives (15 ounces black olives, drained and chopped)
- 1 oz. red bell pepper (pieces)
- 1/2 cup roasted red bell pepper (chopped)
- 1/2 cup mixed vegetables (Italian, chopped - giardiniera comes in a jar)
- 2 oz. cheese slices (vegan white)
- 2/3 cup oil (your choice, I used avocado oil but extra virgin olive oil is also great)
- 1 cup flat leaf parsley (fresh chopped)
- 2 Tbsp. capers
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 oz. seitan (sliced thin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium760mg32% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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