Vegan Mozzarella Cheese Recipe | Yummly

Vegan Mozzarella Cheese

VEGAN HUGGS
11Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked in very hot water for 25 minutes. Keep covered. *See note)
  • 1 1/4 cups yogurt (dairy-free, unsweetened)
  • 1/4 cup soy milk (unsweetened, or any plant-based milk)
  • 2 tablespoons refined coconut oil (or sunflower oil, *See note)
  • 2 tablespoons lemon juice (fresh squeezed)
  • 3 1/2 tablespoons tapioca flour (/starch)
  • 1/4 teaspoon garlic powder
  • 2 teaspoons nutritional yeast
  • 1 1/2 teaspoons sea salt (more to taste, plus more for brine)
  • 1/2 cup water (plus more for brine)
  • 2 teaspoons agar (powder)
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    NutritionView More

    170Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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