Vegan Mozzarella Recipe | Yummly

Vegan Mozzarella

JENNIFER'S KITCHEN
11Ingredients
10Minutes
400Calories

Ingredients

US|METRIC
  • 3/4 cup raw cashews
  • soy milk (3/4 cup plain, not)
  • 1 teaspoon Tahini (optional, but it makes it taste really good)
  • 3 tablespoons lemon juice
  • 1/4 cup coconut oil (mild)
  • 3 tablespoons granulated onion
  • 1 1/8 teaspoons salt
  • 3/4 teaspoon granulated garlic (do NOT use fresh garlic)
  • 1/8 teaspoon dried basil
  • 1 7/8 cups water (divided)
  • 2 tablespoons agar (powder - see note at bottom of post)
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    NutritionView More

    400Calories
    Sodium38% DV900mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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