Vegan Mozzarella Recipe | Yummly

Vegan Mozzarella

VEGAN EPICUREAN
7Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 1/3 cup raw cashews
  • 12 5/16 ounces silken tofu (package of Organic, firm)
  • 1 1/2 cups almond milk (I used my version with oats)
  • 2 teaspoons kosher salt
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 teaspoon amber agave nectar
  • 4 teaspoons agar (powdered, NOT flaked)
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    NutritionView More

    70Calories
    Sodium21% DV500mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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