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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut cream (full fat organic)
- 2 Tbsp. coconut oil
- 2 Tbsp. cacao powder
- 1 shot espresso coffee (I used 1 nespresso capsule, de-caffeinated is fine too)
- 1/2 cup pure maple syrup
- 6 medjool dates (soft)
- 1 cup dairy-free chocolate chips
- 3 drops vanilla essence
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