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Ingredients
US|METRIC
2 SERVINGS
- 2 wakame (rounded tablespoons, .085 ounce or 2 1/2 grams dried, seaweed)
- 1/2 cup cold water
- 1 inch ginger (piece, peeled)
- 4 scallions
- 2/3 cup fresh tofu
- 2 Tbsp. sesame oil (untoasted)
- 4 garlic cloves (crushed)
- 2 cups hot water
- 2 Tbsp. miso
- 2 Tbsp. fresh flat leaf parsley (or cilantro, chopped, optional)
- 1/2 lemon
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