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Vegan Miso-Caramel Upside-Down Banana Cake
VEGNEWS15Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sugar
- 1/4 cup cold water
- 1/2 cup unsweetened coconut milk (reduced-fat)
- 2 Tbsp. white miso
- 1/4 tsp. salt
- 2 Tbsp. ground flaxseed
- 6 Tbsp. water
- 1/4 cup caramel sauce (miso)
- 3 ripe bananas (sliced lengthwise)
- 1 1/2 cups flour
- 1 tsp. lemon zest
- 1 cup vegan yogurt (plain unsweetened)
- 1 cup sugar
- 1 Tbsp. lemon juice
- 2 tsp. vanilla extract
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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