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Vegan Mint Chocolate Chip Ice Cream (dairy-free with sugar-free option)
WHOLE NEW MOM11Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups coconut milk (or other milk, see Easiest Homemade Coconut Milk)
- 1 cup sweetener
- 1 cup xylitol
- 1 cup xylitol
- 1 tsp. liquid stevia
- 1 tsp. vanilla
- 3/4 tsp. peppermint extract
- 1 Tbsp. arrowroot (or cornstarch for creaminess, see Notes – use gelatin or arrowroot for AIP)
- 1/4 tsp. salt (I use Real Salt)
- 1 tsp. parsley flakes (dried, optional; for coloring)
- 3/4 cup chocolate (/carob or mint chocolate/carob chips, here’s a good store-bought option, for a “double-mint” treat, add more or less, to taste. Use carob for AIP)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars88g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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